Oatmeal and raising cookies… but with cranberries

Dear readers, this is the best cookie I have ever ate, or made for that matter. (except white-chocolate macadamia nut—my favorite.) I tweaked the recipe so that I could use the recipe with the stuff I had at home. It’s a Martha Stuart recipe, from her book about baking…. the recipe calls for maple syrup but I used honey, and it could not be better, or tastier. Baking really brought out the honey flavor. I’m not going to write down the recipe but I will post pictures of the procedure =D

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